Cook Time: 30 Minutes | Serves: 2
Ingredients
- Bachan’s Sweet Honey
- 1 rack of pork baby back ribs
- 2 tbsp of Salt, pepper, garlic powder blend.
- 2 tbsp of BBQ rub
- Green onion
- Toasted White Sesame seeds
- 4 tbsp butter
- ¼ cup brown sugar
Directions
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Cut the pork ribs in between each bone, into individual pieces.
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Coat the ribs in Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
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Smoke the ribs at 275°F using cherry wood for 2 hours.
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Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
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Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
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Place foil over the top then place them back on the smoker for an additional 45 minutes.
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Unwrap the ribs the last 15 minutes to help the sauce tack up.
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Remove the ribs once they reach an internal temperature of 200°F.
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Garnish with thinly sliced green onions and some toasted sesame seeds.
- Serve warm and enjoy!