Cook Time: 30 Minutes | Serves: 2
Ingredients
• 1 pound of brisket
• 12 large jalapeños
• 1 pound thin sliced bacon
• ¼ cup Bachan’s Hot & Spicy Japanese Barbecue Sauce
• 1 block cream cheese
• ½ cup cheddar cheese
• ½ cup mozzarella cheese
• ¼ cup green onions
• ¼ cup Bachan’s Japanese Dipping Sauce
Directions
1. Combine brisket, cream cheese, cheddar cheese, mozzarella cheese, green onions and Hot & Spicy Bachan’s in a bowl then mix thoroughly.
2. Cut an edge off of the jalapeño then remove the seed and core.
3. Stuff the mixture into the jalapeño, then cover jalapeño and tightly wrap in bacon. Season the outside of the bacon with your favorite bbq rub.
4. Smoke at 325F for 45 minutes. Remove once the bacon is crispy and the jalapeño is softened.
5. Dip in Bachan’s Japanese Dipping Sauce for added flavor!